Shalom Homies!
Want to upgrade your steak game?
Well this week we’re tackling the Tag Team Champions of meals:
Steak with Chimichurri Sauce!
This sauce is delicious, flavorful and easy to make! I used a Magic Bullet but you can also you a food processor, blender, or even chop it up by hand and mix it in a bowl.
Ingredients:
Chimichurri Sauce
1 Cup Parsley
3-4 Cloves Garlic
1/3 cup Extra Virgin Olive Oil
2 Tbsp Red Wine Vinegar
2 Tbsp Fresh or Dried Oregano
1/2 Teaspoon Salt
1/8 Teaspoon Black Pepper
1/4 Teaspoon Red Pepper Flakes
Instructions:
Chimichurri Sauce
To a Magic Bullet or food processor add: 1 Cup Parsley, 3-4 Cloves Garlic, 1/3 cup Extra Virgin Olive Oil, 2 Tbsp Red Wine Vinegar, 2 Tbsp Fresh or Dried Oregano, 1/2 Teaspoon Salt, 1/8 Teaspoon Black Pepper, 1/4 Teaspoon Red Pepper Flakes.
Blend to your desired consistency. You can also chop up all ingredients and mix in a bowl.
Steak
Season both sides with salt and pepper
Cook on Medium High Heat for 2-3 Minutes per side. If Steak is thick you may need to cook 4-5 minutes per side.
The most important part is to let the Steak Rest 10-15 minutes after cooking to let the meat cook internally for the perfect Medium (*Don’t forget to slice against the grain)
Check out the video here for more tips and info to perfect this recipe!